Tequila Azcona Azul is produced with the best selection of agaves Tequilana Weber, blue variety, which are harvested in the region sorrounding the town of Tequila, Jalisco, Mexico. A traditional cooking process of the hearts of the agave plants in masonry ovens followed by natural fermenting of the juices obtained after milling, then a two pass distillation process enables us to obtain a pure crystal clear tequila which will thereafter be put to rest in fine white oak barrels. The engraved labels are handcrafted and must pass nine times through the hands of our skilled workers before they dress up the bottle. This outer presentation reflects the high quality content inside the bottle.